Lobster Roll Salad with Spicy Fries & Lemon Aioli

For the Fries: Add frozen fries, sea salt, black pepper, paprika, cayenne pepper, and garlic infused olive oil to a medium mixing bowl, tossing to combine. Air fry at 400°F (200°C) for 8-9 minutes.

For the Lobster Salad: Cook the lobster tails (if not pre-cooked), then chop into bite-sized pieces. Add chopped lobster, celery, chives, salt, celery salt, lemon juice, Greek yogurt, and Mayo to a mixing bowl and mix well to combine. Plate on a bed of lettuce or mixed greens.

For the Lemon Aioli: Add Mayo, garlic oil, lemon zest, and lemon juice to a small bowl. Whisk with a fork to combine until light and fluffy. Serve the Lobster Roll Salad and Spicy Fries with the Lemon Aioli.