Gluten Free Lofthouse-Style Vanilla Snickerdoodle Sugar Cookies with Vanilla Oatmilk Pudding
Serves 8
20 mins prep
11 mins cook
31 mins total
There's something about fall + baking that just goes hand in hand, and simple yet cozy flavors like cinnamon + vanilla are on heavy rotation. These soft + fluffy gluten free lofthouse-style vanilla snickerdoodle sugar cookies incorporate @eatnoops Vanilla Oatmilk Pudding, which is allergen friendly, gluten free, vegan and a protein-dense, nutritious oatmilk pudding that can be enjoyed as a snack, dessert, or used in place of greek yogurt in baking.
0 servings
Congratulations!
Save $4 cashback on La Tourangelle Olive Oil, Organic, Extra Virgin. Scan QR-code and claim coupon
Claim $4 coupon
Congratulations!
Save $4 cashback on La Tourangelle Olive Oil, Organic, Extra Virgin. Scan QR-code and claim coupon
1. Pre-heat oven to 350F and line a baking sheet with parchment or a silicone baking mat. 2. In a large mixing bowl, cream together butter + monkfruit or sugar with an electric mixer. 3. Beat in egg and vanilla extract until creamy and fully incorporated. 4. Add in @eatnoops Vanilla Pudding, continuing to mix until combined. 5. In a separate small bowl, add gluten free flour, cinnamon, and baking powder and mix gently with a fork to combine. 6. Add dry ingredients to wet. Using a silicone spatula, gently fold dry ingredients into wet, mixing until no more clumps of flour remain. 7. Scoop batter onto baking sheet, using your hand or a glass to shape into circles. 8. Bake 10-12 minutes or until golden brown. 9. Allow to cool at room temperature + frost using your favorite vanilla frosting.
