PB S’Mores Protein Cookies
Serves 3
15 mins prep
10 mins cook
25 mins total
Satisfy s'mores cravings while staying on track with macros with these gluten-free PB S’Mores Protein Cookies. Made with protein powder, oats, peanut butter, and a hint of chocolate and marshmallows, these cookies are a healthier take on a classic treat.
0 servings
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Pre-heat oven to 350F and line a small baking sheet with parchment. Add all ingredients except for chocolate & marshmallows to a large mixing bowl. Mix together with a fork until a thick batter forms and all ingredients are fully incorporated. The batter will resemble traditional cookie dough, but may be a touch stickier depending on the type of protein powder you’re using. Fold in chocolate & marshmallows until fully incorporated. Using an ice cream scoop, scoop the dough into three large cookies. The cookies will spread a bit when baking, but I like to smoosh them down just a bit with my hand. Be sure to leave room in between so they don’t bake into each other. Bake for 8-10 minutes until the cookies are set & golden brown. If the cookies aren’t quite set when you remove it from the oven, instead of baking longer than 10 minutes, place it in the fridge for 5 minutes, this will help it set. Enjoy immediately or store in an airtight container at room temp up to 1 day.
