Hot Spinach Artichoke Dip

Name: Hot Spinach Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8
Cuisine: American
Ingredients: O Organics Cream Cheese Spread Tub; Spice World Minced Garlic in Olive Oil; Daisy Light Sour Cream; O Organics Cheese, Organic, Shredded, Parmesan; SIGNATURE SELECTS Artichoke Hearts, Quartered, in Brine; Primo Taglio Cheese & Salame, Mozzarella, Spicy, Cooked, Roll; Signature Farms Spinach; Tougarashi Red Pepper, Crushed

Serves 8

15 mins prep

30 mins cook

45 mins total

A deliciously creamy, low FODMAP friendly, one-bowl hot Spinach Artichoke dip, perfect for Super Bowl parties or any gathering. This recipe offers options for lactose-free or vegan dairy products to lighten it up.

0 servings

1. Pre-heat oven to 400F + grease a baking dish with garlic infused olive oil.
2. Add spinach + artichokes to the baking dish and mix to combine.
3. Next add cream cheese + sour cream, continuing to mix until all ingredients are fully incorporated.
4. Smooth out the dip with the back of a spoon and top with mozzarella and parmesan cheeses, mixing again to incorporate.
5. Smooth out the top of the dip once more, top with red pepper flakes and bake for 30 minutes or until golden brown.
6. Serve warm with @bretoncrackers and a side of veggies

Hot Spinach Artichoke Dip

Serves 8

15 mins prep

30 mins cook

45 mins total

What you need

How to make