Chocolate Peanut Butter Protein Ice Cream bars
Serves 2
25 mins prep
30 mins cook
55 mins total
Chocolate Peanut Butter Protein Ice Cream bars (say that 3x fast 🥵!) are THE only dessert you need this summer!
0 servings
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Add yogurt, protein powder & PB powder to a mixing bowl. Whisk until smooth & creamy, no clumps should remain. If adding the cookies, smash them up, add to the yogurt base & fold in. Add mixture to silicone ice cream pop molds. Freeze for AT LEAST 4 hours (the longer the better!) Melt chocolate chips & coconut oil in the microwave in 10 second increments until smooth. Coat pops in chocolate & a sprinkle of optional sea salt. Freeze again on a parchment lined baking sheet or simply enjoy right away!
