Winter Wonderland Snow Globe Gin Gimlet
Serves 1
10 mins prep
240 mins cook
250 mins total
Forget walking in a winter wonderland! Sip in a winter wonderland with this tasty spin on the viral Snow Globe Cocktail. For Day 9 of the 12 Drinks of Christmas, we’re keeping things classic & making a Gin Gimlet to enjoy in our festive snow globe glass. It’s the simplest DIY craft/cocktail you can make this holiday season! Farmer’s Gin is a USDA-certified organic farm-to-glass gin infused with hemp seed & select botanicals, perfect for a classic gimlet. It is gluten-free and has no added sugar or artificial additives.
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For the Snow Globe: 1. Add water to a stemless wine glass or snifter glass; fill it about 1/3 to 1/2 of the way. 2. Wrap a piece of string or floss around the bottom of a rosemary branch. Place the branch in the center of the glass & tape the string to the sides to hold it in place. 3. Sprinkle some dusting sugar into the water & add a few cranberries. 4. Freeze for at least 4 hours until ice is completely solid. For the Gin Gimlet: 1. Add 2 oz Farmer’s Gin, 0.5 oz simple syrup, and 0.5 oz fresh lime juice to a cocktail shaker filled with ice. 2. Shake vigorously for 20 seconds. 3. Strain into the prepared glass once the ice from the snow globe is frozen. 4. Garnish with a sprinkling of cocktail glitter if desired. 5. Swirl for that snow globe effect, and enjoy!
