High-Protein Cottage Cheese Ice Cream
Serves 4
10 mins prep
270 mins cook
280 mins total
A delicious, protein-packed cottage cheese ice cream that tastes reminiscent of cheesecake. A healthier alternative to regular ice cream, perfect for those who are skeptical but open to trying new treats.
0 servings
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Prepare the ice cream base: In a high-powered blender or food processor, add all ingredients except chocolate chips. Blend on high until completely smooth and creamy. It should have a smooth texture that will resemble pudding, for reference. Prepare the ice cream for freezing: Once your base ingredients are smooth & creamy, pour into a loaf pan or a freezer safe airtight container with a lid. Spread the ice cream base evenly into the container using a spoon or spatula, then sprinkle or mix in chocolate chips, spreading out into an even layer once more. Freeze for 4-5 hours before scooping.
