Vanilla Chai

Name: Vanilla Chai
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1
Ingredients: McCormick® Cinnamon Sticks; C&H Premium Pure Cane Light Brown Sugar; Starbucks Espresso And Cream Coffee Drink; Bigelow Herbal Tea, Cozy Chamomile, Tea Bag; Value Corner Vanilla Flavor, Imitation; McCormick Gourmet™ Organic Ground Saigon Cinnamon; Dorot Gardens Crushed Ginger; Morton & Bassett Spices Whole Cardamon Spice; O Organics Milk, Low Fat, Organic; O Organics Nutmeg, Organic, Ground

Serves 1

5 mins prep

5 mins cook

10 mins total

Skip the coffee shop and make this delicious Vanilla Chai at home for a cozy mid-afternoon pick-me-up.

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0 servings

cinnamon stick

tbspbrown sugar

fl ozespresso

chai tea bag

tspvanilla extract

tspground cinnamon

tspground ginger

tspcardamom

cupmilk

tspground nutmeg

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1. Warm the milk and vanilla: In a small saucepan, warm the milk on the stovetop over medium heat and slowly whisk in the vanilla extract until it just begins to bubble.
2. Whisk in dry ingredients: Add the chai spices (cinnamon, ginger, nutmeg, cardamom) and brown sugar to the saucepan, whisking continuously for 2 to 3 minutes until the spice blend and sugar are dissolved and the milk is hot.
3. Strain and enjoy: Using a fine mesh strainer, strain the chai tea into a heat-proof glass or a mug. Garnish with a cinnamon stick and enjoy!

Optional: Make it a dirty chai by adding a shot or two of espresso.

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