Gluten Free Affogato Brownie Sundae
Serves 6
10 mins prep
25 mins cook
35 mins total
A decadent dessert combining gluten-free, keto-friendly brownies with vanilla ice cream and espresso. This recipe uses a pre-made brownie mix, enhanced with optional espresso powder for extra chocolate flavor.
0 servings
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Prepare brownies according to package instructions. (Optional: Add 1 tbsp espresso powder to the brownie mix to really punch up the chocolate flavors, especially since we’re making Affogato.) Once brownies are baked & cooled, slice into 12 squares. Add as many brownies as you’d like to a bowl & top with your favorite vanilla ice cream and a shot of espresso.
