CHRISTMAS BROWNIES

Name: CHRISTMAS BROWNIES
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 2
Ingredients: Land O Lakes Butter Spread, Garlic & Herb; Cake Mate Sugar, Blue; Lavazza Gran Aroma, Light Roast, Ground; Reich Family Kitchen Cocoa Bombs; Chocolate Chip With Ghirardelli Chocolate; Morton Iodized Salt, 26 Ounce; Gold Medal All Purpose Flour with Resealable Bag; Value Corner Vanilla Flavor, Imitation; Grade B Medium Eggs; SIGNATURE SELECTS Sugar, Light Brown; Tic Tac Mints, Strawberry & Cream

Serves 2

25 mins prep

30 mins cook

55 mins total

As always, they’re ultra fudgey, chocolatey, rich & delicious, but these babies are packed with chocolate peppermint, making them perfect for the Christmas season!

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0 servings

cupsalted butter

cupsugar

tspground coffee beans

cupcocoa powder

cupchocolate chips

tspsalt

cupall purpose flour

tspvanilla extract

brown egg

cuplight-brown sugar

chocolate mint

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• Sift & weigh flour and cocoa powder, adding to a large mixing bowl.
• Add in salt & espresso powder, whisking to combine
• Melt chocolate & butter together until it’s a homogeneous liquid
• Pour melted chocolate into heat safe bowl, whisk in sugar, brown sugar & vanilla. Then whisk in eggs one at a time.
• Bake in a parchment lined 8x8 brownie pan 350F 30-35 mins
• Immediately upon removal from oven, top the brownies with crushed up pieces of peppermint chocolate. They’ll melt right into the top while the brownies are still warm! 🤤

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