Pumpkin Spice Browned Butter Brownies

Preheat oven to 350F and grease + line a brownie pan with parchment. In a small saucepan over medium heat, brown the butter (watch closely, stir often and do not allow to burn!). In a large mixing bowl, combine all dry ingredients + mix gently with a fork. In a medium mixing bowl, cream together browned butter (make sure you scoop out any burnt bits that might have appeared) + monkfruit, then beat in eggs 1 by 1. Fold in chocolate chips. In a small mixing bowl, cream together pumpkin purée, cream cheese + spices. Begin to pour brownie batter into baking dish, reserving 1/2 of the batter. Next add pumpkin filling, then top with remaining brownie batter. Bake for 60-70 minutes or until a toothpick comes out clean. Note that the pumpkin filling will remain creamy but this is a long bake due to all the layers!