Air Fryer Gluten-Free Coconut Shrimp
Serves 4
20 mins prep
11 mins cook
31 mins total
The easiest crowd-pleasing gluten-free coconut shrimp appetizer made in an air fryer, perfect for game day or any party. This recipe is quick to prepare and cook, ideal for those who want minimal time in the kitchen.
0 servings
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In a medium mixing bowl add gluten free flour & gluten free panko breadcrumbs, then add spices. In a second bowl, make the coconut mixture by combining the unsweetened shredded coconut and sugar. In a large mixing bowl, whisk together eggs and coconut milk, then add in fresh shrimp. Coat the shrimp: First dip the shrimp into the flour mixture, then back into the egg and then into the shredded coconut. Repeat the process with each of the uncooked shrimp, placing on a baking sheet or large plate until finished. Prepare to cook: If your air fryer needs preheating, preheat to 370F for 5 minutes then place the shrimp in a single layer in the air fryer basket. Air fry the coconut shrimp for 10-12 minutes at 370F. You may have to do this in batches depending on the size of your air fryer. Mix apricot jam & chili sauce in a small bowl for serving.
