Healthier Green Bean Casserole
Serves 6
15 mins prep
30 mins cook
45 mins total
‘Kay so maybe this isn’t the prettiest video but I promise you this healthier take on classic Green Bean Casserole is the most delicious holiday veggie side dish your Thanksgiving table NEEDS! The recipe is on my blog but if you’re rushed for time right now like I know I am, I’m gonna leave it below for you 👇🏼 so make sure you save this to make later!
0 servings
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Prep: Pre-heat oven to 375F and grease a small casserole dish with olive oil spray. Make the sauce: In a large skillet over medium heat, melt butter with garlic oil & shallot oil. Add in broth, bringing to a boil. Cook the green beans: Once broth is boiling, add in green beans, fresh sage, salt and pepper to taste & oyster mushrooms if using. Reduce the heat to medium and cook green beans about 10 minutes. Bake: Transfer to a baking dish using a slotted spoon, leaving behind some of the liquids, around 1/4 cup. Top with cheese and panko crumbs and bake for 20 minutes or until cheese begins to bubble and is golden brown. Garnish with crushed pecans or almonds if desired.
