Chocolate Peanut Butter Ice Cream Pie
Serves 8
20 mins prep
260 mins cook
280 mins total
If your Dad is anything like my Dad, then he’s gonna go nuts for this Chocolate Peanut Butter Ice Cream pie. This no-bake, gluten-free dessert makes Father's Day dessert plans easy!
0 servings
Congratulations!
Save $4 cashback on La Tourangelle Olive Oil, Organic, Extra Virgin. Scan QR-code and claim coupon
Claim $4 coupon
Congratulations!
Save $4 cashback on La Tourangelle Olive Oil, Organic, Extra Virgin. Scan QR-code and claim coupon
In a small mixing bowl, mix together Oreo crumbs and melted butter. Add to a pie dish, gently pressing down the bottom and up the sides to form a crust. Freeze crust for 20 minutes to allow it to set. After 20 minutes, scoop softened ice cream on top of the crust, using a spatula to smooth it out evenly in the pie dish. Top with whipped topping, smoothing again with the spatula until the ice cream is fully covered. Top with chopped peanut butter cups and more Oreo crumbs. Place in freezer for 4 hours to fully set.
