Breakfast stuffed peppers
Serves 2
0 mins total
Breakfast stuffed peppers
0 servings
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Pre-heat oven to 350F & grease a casserole dish with pan spray. Slice peppers in half & remove seeds. In a large mixing bowl add 2 of the eggs to the egg whites & whisk together. Next whisk in spices, sausage & cheese. Pour egg mixture into each pepper filling about 3/4 of the way to the top. Bake for 20 minutes, then remove from the oven & crack an additional egg on top. Bake for another 10-15 minutes until eggs are cooked to your liking. You can garnish with chopped parsley or cilantro too!
