Fudgy Fudge Brownie Protein Truffles (No Bake)

1. Add almond flour, protein powder, peanut butter, maple syrup, chocolate almond milk, and vanilla extract to a large mixing bowl.
2. Mix with a fork until no clumps remain. The batter should be fudgy and thick. If it's too thick, add a touch more milk 1 tsp at a time, being careful not to add more than an additional tablespoon.
3. Use a cookie scoop or your hands to form the batter into balls.
4. Melt the additional dark chocolate chips (e.g., in the microwave in 10-15 second increments until smooth).
5. Coat the formed truffles in the melted chocolate and place them on a parchment-lined baking sheet.
6. Drizzle with additional melted chocolate and garnish with cacao nibs if desired.
7. Leave in the fridge for at least 3 hours so the chocolate fully sets.
8. Store in an airtight container in the fridge for up to 4 days.