Single-Serve Oatmeal Raisin Protein Cookies
Serves 2
10 mins prep
11 mins cook
21 mins total
These Oatmeal Raisin protein cookies can be made into one large single-serve cookie or two regular-sized cookies. This version uses less peanut butter to keep calories and fat lower.
0 servings
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Pre-heat oven to 350F and line a small baking sheet with parchment. Add all ingredients except raisins to a large mixing bowl. Mix together with a fork until a thick batter forms and all ingredients are fully incorporated. The batter will resemble traditional cookie dough, but may be a touch stickier depending on the type of protein powder you’re using. Fold in raisins until fully incorporated. Using an ice cream scoop, scoop the dough into one large cookie or 2 regular cookies. The cookies will spread a bit when baking, but I like to smoosh them down just a bit with my hand. Be sure to leave room in between so they don’t bake into each other. Bake for 10-12 minutes until the cookies are set & golden brown. If the cookies aren’t quite set when you remove it from the oven, instead of baking longer than 12 minutes, place it in the fridge for 5 minutes, this will help it set. Enjoy immediately or store in an airtight container at room temp up to 3 days. **NOTE: This recipe works best using @bewellbykelly protein powder, but will work well with a whey isolate protein. If using vegan protein powder, the consistency will be thicker & crunchier (though still absolutely delicious!)
