Take 5 Protein Ice Cream Bars
Serves 4
20 mins prep
240 mins cook
260 mins total
Indulge in these Take 5 inspired Protein Ice Cream Bars, a healthier take on a classic flavor combination. Made with skyr or Greek yogurt, protein powder, and peanut butter, then coated with caramel, peanuts, pretzels, and chocolate, these bars are a perfect high-protein, refined sugar-free summer treat.
0 servings
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1. Make the ice cream base: Add yogurt, protein powder, and peanut butter powder to a mixing bowl. Whisk until smooth and creamy, ensuring no clumps remain. 2. Add to popsicle molds: Pour the ice cream base mixture into silicone ice cream pop molds. Freeze for at least 4 hours before proceeding. 3. Coat the ice cream bars: First, drizzle caramel sauce onto the frozen bars. Then, press the caramel-coated side down into crushed peanuts and broken-up pretzels. 4. Melt the chocolate: Melt chocolate chips and coconut oil in the microwave in 10-second increments until smooth. 5. Finish coating: Dip and coat the bars in the melted chocolate. Optionally, sprinkle with sea salt. 6. Freeze or enjoy: Freeze again on a parchment paper-lined baking sheet for storage, or enjoy immediately. If storing, pull them out about 15 minutes before serving to soften.
