Name: Fig & Gorgonzola Flatbread
Prep time: 35 min
Cook time: 45 min
Total time: 80 min
Yield: 4
Ingredients: Litehouse Cheese, Crumbles, Gorgonzola; SIGNATURE SELECTS Balsamic Vinegar; Fresh Figs; Asturi Bruschettini, Classico Virgin Olive Oil; Raised Gluten Free Rhubarb Pie, Strawberry; Organic Arugula

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Preheat the oven to 400F.

Drizzle 1 tbsp of olive oil over the flatbread. Top with gorgonzola cheese & sliced figs.

Bake the flatbread for 4-5 minutes until the bread is toasty but still soft & cheese is melted.

Top with arugula, the remaining tbsp of olive oil and balsamic vinegar

Fig & Gorgonzola Flatbread

Serves 4

35 mins prep

45 mins cook

80 mins total

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