No Bake Protein Brownies with Chocolate Protein Frosting
Serves 8
15 mins prep
60 mins cook
75 mins total
No Bake Protein Brownies with Chocolate Protein Frosting, because it’s hot AF & you always deserve a treat! These protein-packed, gluten-free brownies are easy to make and require no baking, perfect for a quick and healthy dessert or snack.
0 servings
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First, mix the brownie base. Add all brownie base ingredients (PB or almond butter, 2 scoops chocolate protein powder, 2 tbsp cocoa powder, 1/4 cup maple syrup) to a large mixing bowl. Using a fork, mix well until combined. The mixture will be thick. Using a silicone spatula, press the brownie base down into a parchment-lined loaf pan until evenly spread. Set aside. Next, mix up the protein frosting. In a small mixing bowl, whisk together all frosting ingredients (1/3 cup yogurt, 3 tbsp cocoa powder, 2 scoops chocolate protein powder, 1 tsp espresso powder (optional), 2 tbsp almond milk, 1 tsp vanilla) until no clumps remain. Spread the frosting evenly over the brownie base until fully coated. Cover with plastic wrap and allow to set in the fridge for about an hour. Once set, lift the parchment from the loaf pan and slice into squares. Store in an airtight container in the fridge for up to 4 days for best results.
