Cranberry Sauce Baked Oatmeal

Name: Cranberry Sauce Baked Oatmeal
Prep time: 10 min
Cook time: 38 min
Total time: 48 min
Yield: 7
Cuisine: American
Ingredients: Village Candle Citrus Zest; Value Corner Vanilla Flavor, Imitation; O Organics Nutmeg, Organic, Ground; Lucerne Table Cream, Light; Badia Spices Cinnamon Powder; O Organics Maple Syrup, Organic, 100% Pure; San Francisco Salt Company Sea Salt, Pure & Natural; Talking Rain AQA Water, 9.5 pH; Crunch Easter Flatback Egg; O Organics Cranberry Sauce, Organic, Whole Berry; SIGNATURE SELECTS Baking Powder, Double Acting; Bob's Red Mill Rolled Oats, Extra Thick; Signature Farms Pecan, Halves, Unsalted

Serves 7

10 mins prep

38 mins cook

48 mins total

A deliciously easy holiday brunch recipe perfect for the day after Thanksgiving, utilizing leftover cranberry sauce and heavy cream for a super cozy and flavorful baked oatmeal.

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0 servings

orange zest

tspvanilla extract

tspground nutmeg

cupheavy cream

tspcinnamon powder

cupmaple syrup

tspfine sea salt

cupwater

egg

cupwhole berry cranberry sauce

tspbaking powder

cuprolled oats

cuppecan halves

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Preheat the oven to 375F & grease an 8x8 baking dish with pan spray or coconut oil. In the baking dish, first mix together oats, spices, baking powder & salt until combined. Next, add in heavy cream, water, maple syrup, egg & vanilla whisking to combine. Then add in cranberry sauce & pecans if using, stirring one more time until fully incorporated. Bake 35-40 minutes & serve warm.

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