Brown Butter Pumpkin Spice Brownies
Serves 12
25 mins prep
65 mins cook
90 mins total
It’s the moment you’ve all been waiting for! Brown Butter Pumpkin Spice Brownies are HERE just in time for Friday Jr. AND I’m sharing the recipe in this caption! Make sure you save this post so you can make these super ooey gooey fudgey pumpkin spice-y treats whenever the craving strikes! Oh PS, did I mention they’re gluten free AND refined sugar free? You’re welcome.
0 servings
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• preheat oven to 350F and grease + line a brownie pan with parchment • in a small saucepan over medium heat, brown the butter (watch closely, stir often and do not allow to burn!) • in a large mixing bowl, combine all dry ingredients + mix gently with a fork • in a medium mixing bowl, cream together browned butter (make sure you scoop out any burnt bits that might have appeared) + monkfruit, then beat in eggs 1 by 1. • fold in chocolate chips • in a small mixing bowl, cream together pumpkin purée, cream cheese + spices • begin to pour brownie batter into baking dish, reserving 1/2 of the batter. Next add pumpkin filling, then top with remaining brownie batter • bake for 60-70 minutes or until a toothpick comes out clean. 🎃 note that the pumpkin filling will remain creamy but this is a long bake due to all the layers!
