Chocolate Protein Mug Cake
Serves 1
5 mins prep
2 mins cook
7 mins total
This Chocolate Protein Mug cake is like the fudgiest brownie you’ve ever tasted! A functional food focused on specific purpose and function, developed in collaboration with a Board Certified Holistic Nutritionist specializing in Women's Hormones.
0 servings
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In a mug, whisk the flour, protein powder, cocoa powder, baking soda & salt together with a fork. Add the water & tahini, whisking gently to combine until the dry ingredients are fully incorporated. Gently fold in the chocolate chips. Microwave for 90 seconds until the cake is spongey to the touch. Allow the cake to cool slightly & enjoy!
