Easy Salted Caramel Pretzel Bark (Gluten Free Option)
Serves 12
5 mins prep
10 mins cook
120 mins Chill Time
135 mins total
This salted caramel pretzel bark is the ultimate salty-sweet treat for the holidays, or really, any time you’re craving a crunchy, buttery treat. Made with just a few simple ingredients like salted pretzels, coconut sugar, and melted dark chocolate, it’s a stress-free, crowd-pleasing recipe that looks way fancier than it is. You only need one baking sheet, some parchment paper, and a little patience while it cools (the hardest part!).
Congratulations!
Save $4 cashback on Schweid & Sons The Signature Blend 1lb Brick. Scan QR-code and claim coupon
Claim $4 coupon
Congratulations!
Save $4 cashback on Schweid & Sons The Signature Blend 1lb Brick. Scan QR-code and claim coupon
Preheat oven to 350°F (175°C). Line an 11x17-inch baking sheet with parchment paper or aluminum foil.
Arrange pretzels: Spread mini pretzels evenly across the lined pan.
Make caramel: In a saucepan over medium heat, combine 1 cup butter and 1 cup coconut or brown sugar. Stir constantly until dissolved and thickened (about 5-8 minutes).
Bake: Pour the caramel over the pretzels, spreading evenly. Bake for 5 minutes, then remove from the oven.
Melt chocolate: Sprinkle dark chocolate chips over the hot caramel. Return to the oven for 1 minute, then use a spatula to spread the melted chocolate across the whole thing.
Finish: Sprinkle with little sea salt. Cool completely at room temperature until set (2-3 hours). Break into smaller pieces and enjoy.
