Easy Grinch Protein Truffles Recipe for Christmas
Serves 10
10 mins prep
10 mins total
If you’re looking for the perfect treat to bring some holiday cheer to your Grinch movie night or holiday party, these Grinch Protein Truffles are it. They’re gluten-free, high-protein, and made with simple ingredients you probably already have on hand. This fun, Grinch-themed dessert is a delicious twist on classic cookie dough bites with that signature Grinch green coating and a red candy heart perfect for the holiday season!
For the Gingerbread Truffles
For the Grinch Candy Coating
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Mix the dough: In a large bowl, combine almond flour, protein powder, cinnamon, ginger, and clove. Add cashew butter, maple syrup, and molasses. Stir with a fork until a dough forms. If crumbly, add 1 tsp milk at a time until smooth.
Roll into balls: Using a cookie scoop, portion about 2 tablespoons per truffle and roll between your hands. Place on a parchment paper-lined baking sheet.
Melt the chocolate: In a small microwave-safe bowl, melt white chocolate in 15-second intervals until smooth.
Color it green: Stir in green food coloring or candy melts until you reach your desired Grinch green.
Coat the truffles: Dip each ball into the chocolate using a fork, letting excess drip off. Top with a red heart sprinkle.
