Paleo/Low FODMAP Pie Crust
Serves 1
10 mins prep
12 mins cook
22 mins total
Use in pies, quiches, tarts, galettes, and more!
0 servings
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Add dry ingredients to food processor, pulse
Add in melted coconut oil & egg, pulse to mix dough with form crumbles
Remove from food processor and knead with hands slowly adding in olive oil until dough sticks together
Bake crust at 350 for 10-12 mins before adding desired filling
Omit rosemary if using for pie. Can add cocoa powder (if not low FODMAP or if tolerable) or cinnamon for sweet recipes.
