Best Homemade Pumpkin Spice Syrup With Real Pumpkin
Serves 12
5 mins prep
40 mins cook
45 mins total
If your fall personality starts brewing the moment you smell pumpkin pie spice, this homemade pumpkin spice syrup recipe is your perfect match. Made with real pumpkin puree and natural ingredients, it’s your shortcut to cozy, coffee shop-style flavor without the high fructose corn syrup or artificial flavors. Whether you’re whipping up homemade lattes, french toast, or topping off vanilla ice cream, this is the simple syrup you’ll be reaching for all pumpkin spice season.
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Warm the pumpkin. In a small saucepan over medium heat, stir together the pumpkin puree, pumpkin pie spice, and vanilla extract. Cook for 2-3 minutes until warm and fragrant.
Simmer the syrup. Add the water and coconut sugar. Stir well, then reduce heat to medium-low heat. Simmer uncovered for 30–40 minutes, stirring occasionally, until slightly thickened. It will thicken more once cooled.
Store. Transfer to a mason jar or airtight container and let cool to room temperature before storing in the fridge.
