Easy Caramelized Banana Simple Syrup For Coffee
Serves 12
10 mins prep
40 mins cook
50 mins total
If you love banana bread, tropical cocktails, or sweet breakfast food, you need this homemade banana syrup in your life. It’s made with simple ingredients like ripe bananas, vanilla extract and coconut sugar which gives it that caramelized flavor. Whether you drizzle it over vanilla ice cream, stir it into cold foam, or add it to your morning latte, you’ll want to make this on repeat, I know I am!
For the syrup base
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Caramelize the bananas. In a saucepan over medium heat, stir together mashed bananas, 2 tbsp coconut sugar, and vanilla. Cook 3-4 minutes until thickened and fragrant.
Simmer the syrup. Add water and remaining coconut sugar. Stir well and reduce heat to low. Let it simmer uncovered for 30–40 minutes, stirring occasionally, until thickened slightly.
Strain & store. Pour through a fine mesh strainer to remove banana chunks. Transfer to a mason jar or other heat-proof, airtight container and let cool to room temperature before storing in the fridge for up to 2 weeks.
