Healthy High Protein Italian Pasta Salad Recipe
Serves 6
15 mins prep
10 mins cook
25 mins total
This High Protein Pasta Salad is packed with fresh veggies, tossed in a flavorful homemade dressing, and made with gluten-free pasta for a satisfying and nourishing meal. It’s perfect for meal prep and makes a delicious option the whole family will love. Serve it cold for an easy lunch or weeknight side dish. It's a fantastic option to bring to BBQs or parties, too!
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Boil the pasta. Boil the pasta til al dente according to package instructions. Once boiled, drain the pasta (do not rinse) and drizzle with a bit of olive oil.
Make the dressing. In a small mixing bowl, add shallot oil, red wine vinegar and spices whisking gently to combine. Taste and adjust flavors to your preference.
Make the pasta salad. In a large mixing bowl, add diced peppers, mozzarella, pepperoni, olive, pepperoncini, parsley and pasta, tossing gently to mix. Pour dressing over top and continue tossing gently until fully incorporated.
