Healthy High Protein Italian Pasta Salad Recipe
Serves 6
15 mins prep
10 mins cook
25 mins total
This High Protein Pasta Salad is packed with fresh veggies, tossed in a flavorful homemade dressing, and made with gluten-free pasta for a satisfying and nourishing meal. It’s perfect for meal prep and makes a delicious option the whole family will love. Serve it cold for an easy lunch or weeknight side dish. It's a fantastic option to bring to BBQs or parties, too!
ozbox gluten free protein pastaI like Banza or Kaizen
ozmozzarella pearlsquartered
ozturkey pepperoniquartered
mediumgreen pepperdiced, or 1/2 large pepper, can sub any type of bell peppers
tbspfresh parsleyfinely chopped
tbspred wine vinegar
tspdried basil
tspsalt
Boil the pasta. Boil the pasta til al dente according to package instructions. Once boiled, drain the pasta (do not rinse) and drizzle with a bit of olive oil.
Make the dressing. In a small mixing bowl, add shallot oil, red wine vinegar and spices whisking gently to combine. Taste and adjust flavors to your preference.
Make the pasta salad. In a large mixing bowl, add diced peppers, mozzarella, pepperoni, olive, pepperoncini, parsley and pasta, tossing gently to mix. Pour dressing over top and continue tossing gently until fully incorporated.