Drunken Mussels with White Wine + Turmeric

Name: Drunken Mussels with White Wine + Turmeric
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Cuisine: American
Ingredients: Spice World Minced Garlic in Olive Oil; Ready Pac Foods Bistro Mussels, in Garlic Butter Sauce; Goya Dry White Cooking Wine; Silk Nextmilk Whole Fat Milk Alternative, Oat Milk and Plant-Based Blend, Dairy-Free; Challenge Butter, Unsalted, European Style; O Organics Parsley, Organic; Melissa's Turmeric Root; Morton Iodized Salt, 26 Ounce; SIGNATURE SELECTS Sourdough Bread Bowl; SIGNATURE SELECTS Black Pepper, Ground

Serves 4

5 mins prep

5 mins cook

15 mins total

Drunken Mussels are a simple and delicious way to enjoy fresh seafood at home. This easy recipe is garlic + onion free, making it the perfect low FODMAP dinner!

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0 servings

tbspgarlic infused olive oil

lbmusselscleaned*

cupdry white wine

cupnon-dairy milk

tbspunsalted butter

bunch fresh parsleychopped

tspturmeric

pinchsea salt

Sourdough breadto serve

tspblack pepper

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In a dutch oven or large pot with lid over medium-high heat, add garlic infused olive oil.

Add mussels to the pan while quickly adding the remaining ingredients.

Stir the pot so the mussels are evenly coated, then place the lid on top.

Cook about 3-5 minutes or until mussels have opened. Discard any unopened mussels.

Serve with additional fresh parsley + sourdough bread.

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Drunken Mussels with White Wine + Turmeric

Serves 4

5 mins prep

5 mins cook

15 mins total

What you need

How to make