Drunken Mussels with White Wine + Turmeric
Serves 4
5 mins prep
5 mins cook
15 mins total
Drunken Mussels are a simple and delicious way to enjoy fresh seafood at home. This easy recipe is garlic + onion free, making it the perfect low FODMAP dinner!
0 servings
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In a dutch oven or large pot with lid over medium-high heat, add garlic infused olive oil.
Add mussels to the pan while quickly adding the remaining ingredients.
Stir the pot so the mussels are evenly coated, then place the lid on top.
Cook about 3-5 minutes or until mussels have opened. Discard any unopened mussels.
Serve with additional fresh parsley + sourdough bread.
