Protein Sugar Cookies Recipe (GF, Refined Sugar Free)
Serves 4
5 mins prep
10 mins cook
15 mins total
Bake these Protein Sugar Cookies the next time you have a dessert craving but want to reach your protein goals too. Made with wholesome, simple ingredients they're gluten free, refined sugar free, egg free and guaranteed to satisfy your sweet tooth!
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Prepare to bake. Pre-heat the oven to 350 degrees fahrenheit & line a baking sheet with parchment.
Mix the batter. In a large bowl, add all of the dry ingredients & whisk gently to fully incorporate. Next, add the wet ingredients continuing to whisk until the mixture becomes crumbly. Switch to a silicone spatula, continuing to mix the mixture together. Note this might seem to take a bit to come together but don't worry, the almond flour needs a little time to soak up the moisture. Using your hands to form the mixture into a dough ball can also help it come together.
Form the cookies. Using a cookie scoop, scoop out 4 equal sized cookie dough balls and place on a parchment paper lined baking sheet. Sprinkle additional monk fruit over the cookie dough balls, then using your hands or the back of a measuring cup gently press the cookies down as they will not spread much while baking.
Bake. Bake the cookies for 8-10 minutes or until golden brown. Note the may be a bit soft & fragile immediately from the oven; allow them to cool to room temperature before moving so they set.
