Chocolate Chip Banana Protein Cookies (Gluten Free)
Serves 6
5 mins prep
10 mins cook
15 mins total
The next time you have overripe bananas, don't make banana bread make these Chocolate Chip Banana Protein Cookies instead! Made using wholesome ingredients & packed with protein, these protein cookies can be enjoyed for breakfast, as an afternoon snack or a healthy dessert. Makes 6 large or 12 small cookies.
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Pre-heat the oven. Line a baking sheet with parchment paper and preheat your oven to 350 degrees fahrenheit.
Mix the wet ingredients. Place bananas in a large bowl, mash bananas with a fork, then add nut butter, maple syrup, vanilla extract and almond milk. Mix ingredients together with a fork until fully combined.
Add the dry ingredients. Next add the protein powder, oat flour, cinnamon and baking powder to the mixing bowl, continuing to mix well with a fork. The batter should be a bit sticky, that's okay.
Scoop the cookie dough. Using a cookie scoop or spoon, scoop the batter onto the parchment lined cookie sheet leaving room for the cookies to expand while baking.
Bake. Bake the cookies for 10-12 minutes or until golden brown.
