Creamy Pinto Bean Hummus Recipe with Green Chilies
Serves 10
10 mins prep
10 mins total
This Pinto Bean Hummus is the perfect creamy dip to make for your next party or gathering. It is full of flavor from a creamy blend of pinto beans, green chilies & bold spices and pairs perfectly with everything from tortilla chips, to bell pepper slices or even as a sandwich spread!
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Blend the base. In the bowl of a food processor, combine pinto beans, green chilies, tahini, lime juice & olive oil. Blend until mostly smooth.
Add the seasonings. Sprinkle in cumin, smoked paprika, chipotle chili powder, black pepper, salt, and cilantro if using. Blend again, scraping down the sides.
Taste & adjust. Add more salt, lime juice, or spices as desired. If for some reason the consistency is too thick, add an additional tablespoon of olive oil or water to thin out to desired texture.
Serve & enjoy. Garnish with extra cilantro, a drizzle of olive oil, and a sprinkle of smoked paprika. Serve with tortilla chips, gluten free pita bread, raw vegetables, or use as a spread.
