0 servings
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Congratulations!
Save $4 cashback on Pete and Gerry's Brown Pasture Raised Eggs Large 12 ea. Scan QR-code and claim coupon
Pre-heat oven to 350F and line two muffin tins with parchment or silicone muffin cups.
De-seed grapes. It is OK if the skin comes off (it most likely will!) Remove seeds and discard, keeping remainder of grape in a small bowl or measuring cup until ready to use.
In a large bowl, combine flours, peanut butter powder, baking soda, and sea salt.
In the bowl of a stand mixer with whisk attachment, cream together melted coconut oil + granulated monk fruit until fully combined.
Next, add in eggs, vanilla, and almond milk continuing to whisk until fully incorporated.
Gradually add in dry ingredients, mixing on low until combined.
Remove bowl from stand mixer and fold in grapes with a silicone spatula.
Bake for 20-25 minutes or until tops are golden brown.
Allow muffins to cool for 10 minutes. While muffins are cooling, melt 1/4 cup of peanut butter over medium heat + drizzle over top of muffins.
