Low FODMAP, Grain Free Apple Cider Donuts
Serves 6
5 mins prep
25 mins Inactive Time
30 mins total
These apple cider baked donuts are so delicious you'd swear you were eating a donut straight from the orchard! Made using a gluten-free flour blend that includes almond flour, they're also a perfect treat if you are following a grain free diet. They're topped with a tasty cinnamon sugar mixture that will have you reaching for seconds!
For the apple cider donuts
For the cinnamon sugar coating
Congratulations!
Save $4 cashback on Pete and Gerry's Brown Pasture Raised Eggs Large 12 ea. Scan QR-code and claim coupon
Claim $4 coupon
Congratulations!
Save $4 cashback on Pete and Gerry's Brown Pasture Raised Eggs Large 12 ea. Scan QR-code and claim coupon
Pre-heat oven & prepare the donut pan. Pre-heat your oven to 350F and lightly grease a silicone donut pan using olive oil or vegetable oil based pan spray.
Mix dry ingredients. In a medium bowl, mix together paleo flour, baking soda, baking powder, salt, and spices. Set aside.
Prepare wet ingredients. In a large bowl or bowl of a stand mixer, cream together butter and sugar until smooth. Add eggs, apple juice, apple cider vinegar, milk & vanilla and continue to mix on medium low.
Make the donut batter. Add dry ingredients to wet, mixing on medium low until mostly incorporated. Then increase speed to medium and finish combining.
Bake the donuts. To avoid a flat bottom baked donut, pour batter into a pastrybag, then snip the tip of the bag off and pipe the batter into the donut pan. Bake 20-25 minutes or until a toothpick comes out clean.
Prepare cinnamon sugar mixture. In a large mixing bowl, add 1/3 cup monk fruit sweetener or white sugar and 1 tbsp cinnamon. Mix gently to combine. Allow doughnuts to cool to room temperature, about 10-15 minutes before adding the coating. Roll donut around in sugar mixture and place on a cooling rack until all donuts are dusted.
