Chunky Monkey Waffle Casserole
Serves 6
15 mins prep
35 mins cook
50 mins total
If you're looking for unique waffle recipes that will wow your guests, then this Chunky Monkey Waffle Casserole will quickly become one of your new go-to recipes! Crispy waffles are topped with sliced banana, walnuts, chocolate chips & real maple syrup. It's the perfect easy recipe to throw together the next time you're hosting Mother's Day, Christmas Brunch or just because!
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Pre heat oven to 350F & grease a 9x13 baking dish.
Prepare the waffles. If you're making homemade waffles, follow recipe instructions and make 8-12 medium sized waffles. If using frozen waffles, allow them to thaw at room temperature first. Cut waffles into quarters & arrange one single layer in the baking dish. Add a few slices of banana, walnuts & chocolate chips tucked inside the waffle pieces, then add the next layer of waffle, repeating the process until all ingredients are layered in the dish.
Prepare the custard. In a large mixing bowl, whisk together eggs, milk, coconut sugar, vanilla, cinnamon & salt. Pour over the waffles in the baking dish.
Bake. Bake the waffle casserole for 25-35 minutes until golden brown & the waffles on top are crisp.
