3 Ingredient Chocolate Protein Mug Cake
Serves 1
1 mins prep
1 mins cook
2 mins total
This 3 Ingredient Chocolate Protein Mug cake is the perfect sweet treat to make the next time you have a chocolate craving but also want to hit your protein goals. It whips up in around 2 minutes and is made with simple ingredients you already have on hand, so you can enjoy a healthy dessert as soon as the craving strikes! It's the perfect post-workout snack or healthier dessert option.
Congratulations!
Save $4 cashback on Pete and Gerry's Brown Pasture Raised Eggs Large 12 ea. Scan QR-code and claim coupon
Claim $4 coupon
Congratulations!
Save $4 cashback on Pete and Gerry's Brown Pasture Raised Eggs Large 12 ea. Scan QR-code and claim coupon
Build the mug cake. Add the chocolate protein powder to a lightly greased mug or ramekin, then add the egg & milk. If you're using it, you may also add the maple syrup and cocoa powder here.
Mix. Using a fork or a small whisk, mix the cake batter until smooth & there are no clumps of protein powder remaining. The texture should resemble a thick chocolate mousse. If you're adding chocolate chips, fold them in now.
Microwave. Place the mug in the microwave and microwave for 30 seconds. If the mug cake is not fully set, microwave for another 10 seconds. Do not exceed 50 seconds as most protein powders will get a rubbery texture after that point.
