Fudgy Gluten Free Vegan Brownies (FODMAP Friendly)
Serves 9
10 mins prep
25 mins cook
35 mins total
There is nothing quite like a fudgy brownie, especially when those brownies taste just as good as they are for you! These Fudge Brownies are FODMAP friendly, gluten free and can be made vegan with just one simple, proven ingredient swap. Such a decadent treat you'll be tempted to make them over and over again!
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Pre-heat oven to 350F and line an 8×8 square baking tin with parchment paper.
Prepare the flax eggs if using by combining 1 tbsp of flaxseed meal with 2-3 tbsp of water for 1 flax egg. Set aside for about 5 minutes or so to thicken. You will need 2 flax eggs for this recipe.
In a large bowl, cream together eggs (or flax eggs), nut butter, brown sugar, maple syrup with an electric hand mixer or whisk by hand until smooth. It should almost have a caramel-like texture.
Next, mix the dry ingredients together in a medium bowl until combined.
Fold into in the wet ingredients. Mix again gently with a whisk or an electric mixer on low speed to combine so no dry spots remain.
Fold in chocolate chips. Pour mixture into the parchment lined pan using a spatula to smooth it out evenly into the pan.
Bake at 350F for 25 minutes. Remove from oven and let cool 5-10 minutes before slicing.
