Paleo Gluten Free Chocolate Banana Bread
Serves 10
15 mins prep
30 mins cook
45 mins total
Decadent chocolate banana bread makes for the perfect paleo, low FODMAP friendly breakfast, snack or dessert!
0 servings
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Pre-heat oven to 350 and grease a 9×4 loaf pan
Combine all dry ingredients in a medium bowl.
In a large mixing bowl, mash bananas then add in eggs, vanilla, maple syrup, oat milk, melted coconut oil and cinnamon. Mix until fully incorporated.
Gradually add your dry ingredients to the wet mixing to combined + adding a tbsp of oat milk at a time if batter is a bit too thick.
Fold in chocolate chips using a silicone spatula.
Bake for 20-30 minutes or until knife comes out clean.
