Kale & Mushroom Egg Bites (Starbucks Copycat Recipe)
Serves 6
10 mins prep
20 mins cook
30 mins total
This copycat Starbucks Egg Bites recipe made with kale & mushroom is the perfect thing to make ahead when you're looking for a quick breakfast that you can grab on the go! Made with simple ingredients and oven baked for easy at home meal prep. They're an easy, delicious healthy breakfast to get your day started off right! This recipe makes 6 jumbo egg bites, 12 regular sized egg bites or 24 mini egg bites.
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Blend base ingredients. Preheat oven to 350F. Add all ingredients except for the hot sauce, kale, mushrooms and fresh parsley to a blender. Pulse on high speed until smooth & blended.
Cook the kale & mushrooms. In a pan over medium heat, sautee the kale and mushrooms until soft. Set aside.
Add the veggies & herbs. Add kale, mushrooms and fresh parsley to the egg mixture in the blender or a mixing bowl and mix gently with a spoon or spatula to combine. You can add the hot sauce at this time as well.
Pour into muffin pan, prepare the bain-marie and bake. Grease the muffin tin with cooking spray, then set inside a roasting pan or large baking dish. Pour egg mixture into the muffin pan, filling each cup about 3/4 of the way. Pour water into the roasting pan around the muffin tin until the tin is sitting in about 1 inch of water. Bake at 350F for 20 minutes or until the egg cups are firm but still have a bit of wiggle.
