Air Fryer Crispy Smashed Potatoes
Serves 2
5 mins prep
40 mins cook
45 mins total
These air fryer smashed potatoes are IT when it comes to easy low FODMAP side dishes. They require very little hands-on cooking time and just a few staple ingredients which means they will quickly become your most favorite side dish for brunch or dinner!
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Save $4 cashback on Banza Brown Rice Elbows Pasta. Scan QR-code and claim coupon
Pre-heat air fryer to 400F (if your brand of air fryer requires a pre heat.)
Fill a large pot with water and bring to a boil over medium high heat.
Add in potatoes and boil until they are fork tender, about 25 minutes.
Once potatoes are tender, drain + arrange on a plate or flat surface.
Smash each potato gently with the back of a fork. This gives them a greater surface area to crisp up while roasting.
Next, drizzle potatoes with garlic infused olive oil.
Finally, sprinkle generously with sea salt + thyme.
Arrange potatoes in the basket of your air fryer so that they are in one even layer. Set the air fryer to 400F and cook for 15 minutes.
