Edible Brownie Batter
Serves 4
5 mins prep
5 mins total
If you're the type who loves to lick the bowl clean of leftover brownie batter, but don't really love the thought of eating raw eggs, then this edible brownie batter recipe is for you! Made with simple ingredients and is gluten free & can easily be made vegan, this is the perfect way to satisfy your chocolate craving safely!
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Mix butter & syrup. Whisk together the melted butter, maple syrup and vanilla extract in a large mixing bowl.
Mix dry ingredients. Add almond flour, cocoa powder and espresso powder to the same bowl. Whisk together to combine with the melted butter mixture.
Add the chocolate milk. Add chocolate milk to the bowl, whisking until smooth. If the mixture is a bit too thin, simply add more almond flour 1 tbsp at a time. If it's too thick, add more chocolate milk 1 tbsp at a time until it resembles smooth brownie batter.
Fold in chocolate chips. Using a spatula, fold the chocolate chips or any other add-ins into the brownie batter.
Sprinkle in the salt. If using, sprinkle in a pinch of salt, folding into the batter once more.
