Air Fryer Gluten Free Coconut Shrimp Recipe
Serves 4
10 mins prep
10 mins cook
20 mins total
This crispy air fryer coconut shrimp recipe is the ultimate gluten free party appetizer! Made using simple ingredients that you likely already have in your pantry, these crunchy shrimp are bursting with coconut flavor. Serve them with homemade sweet chili sauce for a delicious restaurant quality seafood recipe at home!
Sweet Chili Apricot Jam
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Mix the dry ingredients. First make the flour mixture. In a medium mixing bowl add gluten free flour & gluten free panko breadcrumbs, then add spices if using. In a second bowl, make the coconut mixture by combining the unsweetened shredded coconut and sugar.
Make egg mixture. In a large mixing bowl, whisk together eggs and coconut milk, then add in fresh shrimp.
Coat the shrimp. First dip the shrimp into the flour mixture, then back into the egg and then into the shredded coconut. Repeat the process with each of the uncooked shrimp, placing on a baking sheet or large plate until finished.
Prepare to cook. If your air fryer needs preheating, preheat to 370F for 5 minutes then place the shrimp in a single layer in the air fryer basket. Air fry the coconut shrimp for 10-12 minutes at 370F. You may have to do this in batches depending on the size of your air fryer.
