Matcha Brownies (Gluten Free)
Serves 9
15 mins prep
30 mins cook
45 mins total
These matcha brownies are not only incredibly delicious, but they're also gluten free and refined sugar free making them the perfect easy to bake treat. A delicate balance of smooth, sweet white chocolate and bold, earthy matcha makes this a truly unique, show stopping dessert that only sounds fancy!
Congratulations!
Save $4 cashback on Banza Brown Rice Elbows Pasta. Scan QR-code and claim coupon
Claim $4 coupon
Congratulations!
Save $4 cashback on Banza Brown Rice Elbows Pasta. Scan QR-code and claim coupon
Pre-heat your oven to 350F. Grease an 8x8 brownie pan and then line it with parchment paper. I like to cut a sheet of parchment in half and line the pan as shown below.
In a medium sized mixing bowl, whisk together the flour, salt and matcha powder being sure to break up any clumps that may be present.
In the bowl of a stand mixer, add coconut sugar, monk fruit sweetener, and vanilla then beat in eggs one at a time on medium speed, waiting 30 seconds in between adding each egg. Once all eggs have been incorporated, continue beating on medium high speed for about 4-6 minutes.
While eggs and sugar are mixing, melt together white chocolate and butter in a small saucepan over medium low heat, being careful not to burn it. It is helpful to cut the butter into 3 pieces so that the white chocolate melts faster.
Allow white chocolate and butter mixture to cool slightly, then add to egg and sugar, while continuing to mix on low speed. Then add in matcha & flour mixture, scraping down the sides of the bowl to fully incorporate in to batter.
Pour the brownie batter into the baking pan and bang the pan on the countertop to remove any air bubbles. Bake for around 30 minutes or until a toothpick comes out clean.
