Crema Mascarpone (Whipped Mascarpone Cream)
Serves 2
10 mins prep
10 mins total
Crema Mascarpone is a delicious Italian whipped topping. Traditionally made using eggs, my version is egg free and also uses refined sugar free sweetener for a lighter but still incredibly luscious treat. Use it to top pancakes, french toast, fresh fruit or anything you'd enjoy with a little whipped cream!
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Whisk together cream & sugar. Add heavy whipping cream and powdered monk fruit to a medium mixing bowl & beat on high speed using a hand mixer for 60-90 seconds.
Add in remaining ingredients. Add mascarpone, vanilla and Champagne if using to the bowl and continue to beat on high for 60-90 seconds.
