Gluten Free Pasta Salad (Low FODMAP Friendly)
Serves 8
15 mins prep
10 mins cook
25 mins total
This easy gluten free pasta salad whips up in under 30 minutes and is so easy to customize depending on your preferences. Classic Mediterranean ingredients make this the perfect summertime low FODMAP side dish!
For the Italian Dressing
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Save $4 cashback on Banza Brown Rice Elbows Pasta. Scan QR-code and claim coupon
In a medium pasta pot, bring well salted water to a boil.
Once water is boiling, add gluten free pasta + cook according to package directions until al dente.
While pasta cooks, chop your tomatoes, cucumbers, basil + olives, then in a small mixing bowl, whisk together all dressing ingredients until combined.
Drain pasta, but do not rinse, and add to a large mixing bowl.
Add chopped tomatoes and cucumbers to the pasta and gently stir to combine. Then add olives and basil, gently stirring again to combine ingredients.
Fold in goat cheese gently to combine, then drizzle in dressing continuing to mix in order to evenly incorporate the dressing and all ingredients throughout.
