Gluten Free Cookie Dough Buttercream Frosting
Serves 10
10 mins prep
10 mins total
Makes enough frosting for 1 layer cake or 12 cupcakes
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In the bowl of a stand mixer fitted with a paddle attachment, cream butter, vanilla and coconut sugar until fluffy, about 2-3 minutes on medium-high speed.
Once the butter mixture is smooth + fluffy, gradually add in flour and mix, scraping down the edge of the bowl as needed.
Begin adding almond milk 1 tablespoon at a time. Then, 1/4 cup at a time begin to add in powdered monkfruit sugar, beating on low speed to fully incorporate.
Increase the mixer's speed to medium and continue to beat until frosting is light + airy, about 5 minutes.
Using a silicone spatula, gently fold in mini chocolate chips to combine.
