Chocolate Matcha Almond Flour Donuts
Serves 4
10 mins prep
15 mins cook
0 mins total
These deliciously spongey + chocolatey gluten free baked donuts are the perfect small batch treat for when you need a low carb sweet treat fix!
0 servings
For the Chocolate Doughnut
For the Matcha Glaze
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Pre-heat the oven to 350F and grease a silicone donut pan.
In a large mixing bowl add eggs, monkfruit, vanilla, almond oil and almond milk + beat until smooth.
Next add almond flour, baking powder, cocoa powder, and salt to the wet ingredients. Using a silicone spatula, fold dry ingredients into wet until fully incorporated. If your batter has some clumps, gently whisk until no clumps remain being careful not to over mix the batter.
Pour or pipe batter into silicone donut pan and place donut pan on a baking sheet for easier in and out of the oven. Bake for 15 minutes or until a toothpick comes out clean.
While donuts bake, whisk together powdered monkfruit sugar, coconut cream, and matcha if using until a smooth glaze forms.
Allow donuts to cool completely prior to glazing. Once donuts are cool, dip them top down into the glaze. Sprinkle with additional dark chocolate or cacao nibs if desired.
