Creamy Toasted Coconut Lime Popsicles Dairy Free
Serves 6
5 mins prep
240 mins Freezing Time
245 mins total
If you’re looking for a cold treat that tastes like coconut ice cream but takes only a few minutes to prep, these creamy coconut popsicles are about to be your new favorite frozen pops. Made with full fat coconut milk, vanilla, and a little bit of lime, they’re the perfect treat for a hot summer day when turning on the oven sounds impossible. With simple ingredients and minimal effort, this homemade popsicle recipe is a great way to stay cool all season long.
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Toast the coconut. Preheat oven to 300°F. Line a baking sheet with parchment or wax paper and spread coconut flakes evenly. Bake 5 minutes or until golden brown, keep a close eye so they don’t burn.
Blend the base. Add coconut milk, vanilla extract, lime juice, and collagen (if using) to a blender. Blend until smooth.
Pour into molds. Divide mixture among your popsicle mold or ice pop molds. Insert each popsicle stick or wooden sticks and freeze at least 4 hours, or overnight for best results.
Add toasted coconut. Once frozen, press toasted coconut flakes along the bottom of each popsicle before removing from the popsicle form. Serve immediately or store.
