Blueberry Oatmeal Protein Pancakes
Serves 4
10 mins prep
20 mins cook
10 mins Resting Time
40 mins total
If you love fluffy pancakes but not the mid-morning energy crash, this Blueberry Oatmeal Protein Pancake recipe is about to be your new busy-morning game changer. It uses a simple base of protein oatmeal, minimal ingredients, and fresh berries to get a delicious, nourishing breakfast on the table.
For Blueberry Oatmeal Protein Pancakes
For Greasing Pan
- tbspbutter or ghee
In a large mixing bowl, whisk together the dry ingredients (gluten free oatmeal, baking powder, baking soda, and cinnamon) until all combined.
Crack two eggs into the bowl and add milk to the bowl, and whisk both into the dry ingredients to combine. Do not over mix- it is okay to have some small lumps!
Gently fold in washed and dried blueberries (be careful not to squish the blueberries too much!) and let batter sit for 5-10 mins to thicken.
While the pancake patter is sitting to thicken, heat a skillet over medium heat & melt 1-2 tablespoons of butter or ghee to grease the skillet pan.
Using a 1/4 cup measuring cup, spoon batter onto skillet. Cook for 3-4 minutes until bubbles appear on the surface and the edges are set. Flip and cook for another 1-2 minutes until golden brown.
Serve warm with real maple syrup, peanut butter, extra fresh berries, or your favorite pancake toppings.